Cook

The role: To cook a simple vegetarian two course mean (about 15-20 portions).

Responsibilities: To help prepare, serve and clear a hot lunch for local families

Up to 3 hrs probably Monday or Tuesday - from 1 -4 weeks per month 

Requirements:

Skills: Cookery

Customer service

Attention to detail

Team work,

Communication (verbal)

Able to follow policy and procedure

Experience: Cookery (to recipe)

Hospitality (Desirable)

Personal Attributes:
Friendly

Responsible

Reliable

Consistency

Flexibility/ adaptability (Desirable)

Qualifications/ Training: Food safety (env health approval- home kitchen if needed)

Safeguarding (- free online course or can be done in person)

Data Protection (Desirable)

First Aid (Desirable)

Availability:

One - four afternoons per month (flexible)

Check: references and probably Enhanced DBS check required: children & adult

Support:

Induction, termly meetings, feedback.
A supportive team of up to 20 volunteers with 5-6 working each week, you will be alongside another Cook and will be offered recipes and resources required.
Reasonable adjustments as required.

Potential benefits for you:

Enable community members to share a nutritious warm lunch together. Hospitality experience (potential reference)

Be part of a team. Enjoy a warm drink.
Personal development opportunities