
St Mary's
05 Nov 2024 ·
Cook
Enable community members to share a nutritious, warm lunch together.
Skills:
Age:
18 - 80
When:
Weekdays
Where:
Onsite, Remote, And Hybrid
ideally once per month
The role: To cook a simple vegetarian two course mean (about 15-20 portions).
Responsibilities: To help prepare, serve and clear a hot lunch for local families
Up to 3 hrs probably Monday or Tuesday - from 1 -4 weeks per month
Requirements:
Skills: Cookery
Customer service
Attention to detail
Team work,
Communication (verbal)
Able to follow policy and procedure
Experience: Cookery (to recipe)
Hospitality (Desirable)
Personal Attributes:
Friendly
Friendly
Responsible
Reliable
Consistency
Flexibility/ adaptability (Desirable)
Qualifications/ Training: Food safety (env health approval- home kitchen if needed)
Safeguarding (- free online course or can be done in person)
Data Protection (Desirable)
First Aid (Desirable)
Availability:
One - four afternoons per month (flexible)
Check: references and probably Enhanced DBS check required: children & adult
Support:
Induction, termly meetings, feedback.
A supportive team of up to 20 volunteers with 5-6 working each week, you will be alongside another Cook and will be offered recipes and resources required.
Reasonable adjustments as required.
A supportive team of up to 20 volunteers with 5-6 working each week, you will be alongside another Cook and will be offered recipes and resources required.
Reasonable adjustments as required.
Potential benefits for you:
Enable community members to share a nutritious warm lunch together. Hospitality experience (potential reference)
Be part of a team. Enjoy a warm drink.
Personal development opportunities
Personal development opportunities
What is next?
https://forms.gle/i8MXMXrrHYfJxYt8A